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Ingredients
US|METRIC
4 SERVINGS
- 2 cans tomato sauce (8 oz. each GOYA®)
- 2 tsp. white distilled vinegar (GOYA®)
- 2 tsp. minced garlic (GOYA®)
- 3 1/2 tsp. ancho chili powder
- 1 tsp. ground cumin (GOYA®)
- 2 tsp. oregano (GOYA®, Leaf)
- 1/2 tsp. sugar
- adobo
- seasoning
- 2 Tbsp. extra-virgin olive oil (GOYA®)
- 2 lb. bone (in, skin-on chicken breasts)
- 12 corn tortillas (GOYA®, heated according to package instructions)
- avocados (Chopped, optional)
- chopped fresh cilantro (Coarsely, optional)
- shredded lettuce (optional)
- lime wedges (optional)
- white onions (Finely chopped, optional)
- chopped tomatoes (optional)
- hot sauce (GOYA®, optional)
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