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Shredded Chicken Salad with Asian Ginger Sauce
HAYLIE POMROY9Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. chicken broth
- 1 Tbsp. tamari
- 4 tsp. freshly grated ginger
- 2 tsp. fresh lime juice
- 1 red chili pepper (small, seeded and diced, adjust to make this as spicy as you like)
- 8 oz. chicken breast (cooked, shredded)
- 2 cups napa cabbage (thinly sliced)
- 1 cup daikon radish (matchstick-sliced)
- 1 green onion (thinly sliced on the diagonal)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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