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Shredded Chicken Salad With Lime Jalapeño Dressing
RACHAEL'S GOOD EATS19Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (organic, or pick up a roasted organic chicken from the grocery store)
- 3/4 chicken breasts (full if using organic)
- 8 baby bell peppers (sliced in rounds)
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 1 Orange (skin removed, cut into wedges)
- 1 small jalapeño (thinly sliced)
- 1/4 cup sliced almonds
- 1/4 cup extra virgin olive oil
- 1 large lime (squeezed)
- 1/2 avocado
- 3/4 small jalapeño (or desired preference, but can always leave out)
- 1/2 cup fresh cilantro
- 1/4 cup water
- 1 tsp. sea salt
- ground pepper, to taste (to taste)
- 1 Japanese sweet potato (large, regular works too)
- salt
- pepper
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