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Shredded Chicken Enchiladas, Poblano Cream Sauce
THE CHUTNEY LIFE27Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. boneless skinless chicken breasts (cleaned and chopped into 2 inch pieces)
- 1 small red onion (finely diced)
- 1 small tomato (finely diced)
- 1 red bell pepper (small, finely diced)
- 1/2 cup scallions (sliced thin)
- 2 tsp. cumin seeds
- 1 Tbsp. minced garlic
- 1 tsp. chili powder
- 1/4 tsp. turmeric powder
- 2 Tbsp. taco seasoning
- 1 Tbsp. coriander powder
- 1 Tbsp. cumin powder
- 1/4 cup sour cream
- 2 Tbsp. oil
- 1/2 cup chopped cilantro
- salt (to Taste)
- 6 poblano peppers
- 2 cups chicken broth
- 1 1/4 cups sour cream
- 3 Tbsp. all purpose flour
- 3 Tbsp. butter
- 1 Tbsp. garlic (minced)
- 1 Tbsp. cumin powder
- 2 cups cilantro (washed and chopped)
- 1/4 cup queso fresco (grated)
- 1 cup Monterey Jack cheese (shredded)
- 10 flour tortillas
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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