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Shredded Carrot with Mint and Blueberries
MADELEINE COCINA8Ingredients
20Minutes
35Calories
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Description
We all get hungry in the middle of the day when it's not quite time for lunch and not quite time for dinner. This is the perfect recipe for that mid-afternoon crave. Try our Shredded Carrot with Mint and Blueberries recipe! It is packed with flavor and is only 35 calories. Can you believe it? Let us know about your experience in the comments below or give thie Shredded Carrot with Mint and Blueberries recipe a star rating!
Ingredients
US|METRIC
4 SERVINGS
- 1 lemon juice (and zest)
- 1 tsp. olive oil
- 1/2 tsp. honey
- salt
- pepper
- 2 carrots (shredded)
- 2 mint leaves (finely chopped)
- 1 Tbsp. dried blueberries (blueberry raisins)
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Directions
- Mix the lemon juice and zest, olive oil, honey, salt, and pepper in a small bowl.
- Add the carrots, mint, and blueberries, and mix everything together.
- Once everything is completely mixed, serve on a plate.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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