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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (coarsely grated)
- 5 canned tuna (drained and flaked)
- 6 Tbsp. olive oil
- 4 Tbsp. wine vinegar
- 3 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
- 2 tsp. green peppercorns
- lemon wedge
- cilantro
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A420% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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