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Ingredients
US|METRIC
10 SERVINGS
- 2 pieces pork ribs (each 8 cm long)
- 3,333 cups beef (diced)
- 3,333 cups pork (diced)
- 4 cups veal (diced)
- oil (for frying)
- 1 onion (finely chopped)
- 7 cups white cabbage (shredded)
- 5 cups sauerkraut
- 2,667 cups mushroom (diced)
- 2 handfuls prune (diced)
- 1 cup bacon (diced)
- 2 Tbsp. tomato puree
- 4 bay leaves
- 1 tsp. allspice
- pepper
- salt
- 667 cups Madeira
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