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Shredded Cabbage and Ginger Salad
FRUGAL NUTRITION12Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups shredded cabbage (napa, Chinese, purple, etc.)
- 1 1/2 cups julienned carrots (or shredded)
- 1 1/2 cups daikon radish (shredded or julienned)
- 2 Tbsp. freshly grated ginger (or about a 1-inch piece)
- 1/4 cup rice vinegar (or apple cider vinegar, white vinegar, etc.)
- 1 Tbsp. soy sauce (coconut aminos for Paleo version)
- 1 Tbsp. sesame oil
- 1 tsp. honey (or maple syrup, skip for Whole30)
- sesame seeds (black or white)
- green onion (optional:, for topping)
- beef (optional: Korean)
- soba noodles (optional: mix with cold)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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