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Shredded Brussels Sprouts with Meyer Lemon and Pomegrante
TURNIP THE OVEN13Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 1 cup radicchio (thinly sliced)
- 1 cup kale (stemmed and thinly sliced)
- 1 cup pomegranate seeds
- 1/4 cup dried cranberries
- 1/4 cup toasted nuts (almonds, walnuts, or pecans)
- 1/4 cup Meyer lemon juice (freshly squeezed, about 2 small lemons plus the zest of one lemon)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. shallot (minced)
- 1 Tbsp. maple syrup
- 1/2 tsp. Dijon mustard
- ground black pepper
- kosher salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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