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Shredded Brussels Sprouts with Crispy Fried Shallots
PANNING THE GLOBE5Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. Brussels sprouts (*, trimmed and thinly sliced, about 8 cups sliced)
- 3 shallots (large, peeled, thinly sliced crosswise, separated into rings, about 2 cups of shallot rings)
- 1/2 cup canola oil (for frying the shallots, don’t worry – most of the oil won’t make it into the final dish)
- 2 canola oil (additional tablespoons, for browning the brussels)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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