Shredded Brussels Sprouts with Bacon and Pecans

NERDS WITH KNIVES
8Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 pound thick sliced bacon (or pancetta, cut in ¼-inch lardons)
  • 2 pounds brussels sprouts (trimmed and shredded)
  • 1 teaspoon kosher salt (course)
  • 2/3 cup pecans (or walnuts, toasted, roughly chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 3 tablespoons maple syrup (grade B, if you can find it)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    290Calories
    Sodium24% DV570mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A20%
    Vitamin C170%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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