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Shredded Brussels Sprouts with Bacon and Pecans
NERDS WITH KNIVES8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. thick sliced bacon (or pancetta, cut in ¼-inch lardons)
- 2 lb. brussels sprouts (trimmed and shredded)
- 1 tsp. kosher salt (course)
- 2/3 cup pecans (or walnuts, toasted, roughly chopped)
- 3 garlic cloves (minced)
- 1 tsp. fresh thyme (chopped)
- 3 Tbsp. maple syrup (grade B, if you can find it)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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