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Shredded Brussels Sprouts and Kale Salad with Maple-Dijon Dressing
GOURMANDE IN THE KITCHEN11Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. brussels sprouts
- 1 bunch lacinato kale (stems removed and finely chopped)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. fine sea salt
- 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. maple syrup
- 2 tsp. Dijon mustard
- 1/4 cup dates (deglet noor, chopped)
- 1/2 cup pecans (lightly toasted)
- 1 green onion (small, green parts only, thinly sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium350mg10% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C80% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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