Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan Recipe | Yummly

Shredded Brussels Sprouts With Pistachios, Cranberries & Parmesan

COOKIN' CANUCK(6)
andrew lautner: "added bacon and subbed half the olive oil with ba…" Read More
8Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds brussels sprouts
  • 2 teaspoons olive oil (divided)
  • 1/2 yellow onion (diced)
  • 1/3 cup shelled pistachios (chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon ground pepper
  • salt (to taste*)
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    NutritionView More

    80Calories
    Sodium6% DV140mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    andrew lautner 4 months ago
    added bacon and subbed half the olive oil with bacon fat amd it was prettay prettay prettay good.
    Lori Chatwin 5 months ago
    It was really good, I cooked the cranberries with the Brussels sprouts because I wanted to soften them
    Amira 8 months ago
    Delicious! Every time I make it
    Savannah Avant a year ago
    absolutely yummy! it is so easy to make! my sister and her husband love it😋
    Karen Chavez a year ago
    It turned out great. I agree no salt necessary cuz if the Parmesan. Added a little less Parmesan than recipe called for and it was plenty. Fun new yummy way to enjoy Brussels sprouts
    Rosputni a year ago
    Amazing. Next time I’ll add another veggie or two.

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