Shredded Brussels Sprouts With Pistachios, Cranberries & Parmesan

COOKIN' CANUCK(4)
Amira: "Delicious! Every time I make it" Read More
8Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 1 1/4 pounds brussels sprouts
  • 2 teaspoons olive oil (divided)
  • 1/2 yellow onion (diced)
  • 1/3 cup shelled pistachios (chopped)
  • 1/3 cup dried cranberries
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon ground pepper
  • salt (to taste*)
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    NutritionView More

    80Calories
    Sodium6% DV140mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium140mg6%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Amira 2 months ago
    Delicious! Every time I make it
    Savannah Avant 7 months ago
    absolutely yummy! it is so easy to make! my sister and her husband love it😋
    Karen Chavez 9 months ago
    It turned out great. I agree no salt necessary cuz if the Parmesan. Added a little less Parmesan than recipe called for and it was plenty. Fun new yummy way to enjoy Brussels sprouts
    Ben 10 months ago
    Amazing. Next time I’ll add another veggie or two.

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