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Shredded Brussels Sprouts with Maple Hickory Nuts
EPICURIOUS7Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup hickory nut (halves or coarsely chopped pecans, 3 ounces)
- 1/4 cup unsalted butter
- 1 Tbsp. pure maple syrup
- 1 tsp. salt
- 2 lb. Brussels sprouts (any discolored leaves discarded and stem ends left intact)
- 1/4 tsp. black pepper
- 1 Tbsp. cider vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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