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Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino
NERDS WITH KNIVES10Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussels sprouts (trimmed of the root end, about 4 cups)
- 1/4 red cabbage (small, cored and finely shredded, 2 cups)
- 1 cup walnuts (lightly toasted)
- 1/2 cup pecorino romano (finely grated, or to taste)
- 1/2 cup extra-virgin olive oil
- 1 large garlic clove (grated)
- 1 Tbsp. Dijon mustard
- 1/4 cup fresh lemon juice
- coarse kosher salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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