Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino Recipe | Yummly

Shredded Brussels Sprout and Red Cabbage Salad with Walnuts and Pecorino

NERDS WITH KNIVES
10Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts (trimmed of the root end, about 4 cups)
  • 1/4 red cabbage (small, cored and finely shredded, 2 cups)
  • 1 cup walnuts (lightly toasted)
  • 1/2 cup pecorino romano (finely grated, or to taste)
  • 1/2 cup extra-virgin olive oil
  • 1 large garlic clove (grated)
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice
  • coarse kosher salt
  • freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium17% DV400mg
    Fat57% DV37g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium400mg17%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C200%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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