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Shredded Brussel Sprout Salad with Roasted Sweet Potatoes
THE ROASTED ROOT13Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (medium-sized, chopped into bite-sized pieces)
- 2 Tbsp. avocado oil
- 1 pinch sea salt
- 1 lb. brussel sprouts (shaved into thin strips)
- 1 pear (large, chopped into bite sized pieces)
- 4 oz. crumbled gorgonzola cheese
- 2/3 cup dried cranberries
- 1 cup candied pecans
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. pure maple syrup
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium430mg12% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A70% |
Vitamin C110% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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