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Shredded Beef and Blue Cheese Quesadillas
BEEF. IT'S WHAT'S FOR DINNER.9Ingredients
60Minutes
80Calories
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Description
Funded by the Beef Checkoff
Ingredients
US|METRIC
16 SERVINGS
- 17 oz. boneless beef pot roast (fully-cooked, in gravy or au jus)
- 8 cherry tomatoes (cut in half)
- 16 slices yellow tomatoes (4 small)
- 16 slices tomatillos (4 medium)
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 4 flour tortillas (large, 11 to 12-inch diameter)
- 1/2 cup Monterey Jack cheese (or shredded Chihuahua)
- 1/2 cup crumbled blue cheese
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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