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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- rub (2Tb of the following Black Pepper, Salt, Garlic, Mustard Powder)
- 3 Tbsp. canola oil
- 1 jalapeno
- 1 yellow onion
- 1 large carrot
- 1 celery
- 6 garlic cloves
- 1/2 cup cilantro leaves
- 3/4 cup water
- 2 Tbsp. chipotle (+ adobo sauce)
- 12 oz. beer
- 2 tsp. salt
- 1 tsp. cumin
- 1 tsp. beef bouillon
- 1 tsp. thyme (ground)
- 1 tsp. Mexican oregano
- 2 tsp. black pepper
- 8 corn tortillas
- 1 1/2 cups oaxaca cheese
- red onion (minced for topping)
- 1/2 cup cilantro (minced)
- 1 lime (segmented)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat1050 |
% DAILY VALUE |
Total Fat117g180% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol395mg132% |
Sodium2220mg93% |
Potassium1810mg52% |
Protein112g |
Calories from Fat1050 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A80% |
Vitamin C30% |
Calcium80% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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