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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chipotle chiles in adobo (chopped canned, NOTE: This isn’t an ingredient I normally have in my pantry but you can find it in the ethnic aisle at your local grocery store.)
- 1 cup water
- 1/2 cup ketchup
- 8 garlic cloves (finely chopped)
- 2 tsp. dried oregano
- extra virgin olive oil
- sea salt
- pepper
- 1 boneless beef chuck roast (about 3 pounds excess fat trimmed)
- 16 tortillas
- beef
- onions
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