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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. chuck roast (beef, cut into 3 equal pieces)
- 1 head garlic cloves (smashed and peeled)
- 1 Tbsp. dried oregano
- 1 tsp. dried rosemary
- 4 cups low sodium beef broth
- coarse salt
- ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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