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20Ingredients
8Hours
730Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. chuck roast
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 cup red wine
- 3 cups beef stock
- 2 bay leaves
- 2 Tbsp. fresh oregano (chopped, or 1 Tbs. dried)
- 2 Tbsp. oil
- 2 onions (large, chopped)
- 5 garlic cloves (minced)
- 4 cans diced green peppers (7 ounces each)
- 2 tsp. dried oregano
- 2 tsp. cumin
- 2 tsp. chili powder
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup beef (reserved, liquid from the beef roast)
- 12 tortillas
- 16 oz. Monterey Jack cheese (shredded)
- 2 Tbsp. olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium960mg40% |
Potassium670mg19% |
Protein38g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C4% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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