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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast (any cut)
- 3 tsp. garlic powder
- 1 1/2 tsp. cumin
- 1 1/2 tsp. ground coriander
- 2 tsp. chili powder
- 1/2 tsp. chipotle
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 1/2 Tbsp. fresh lime juice (from the juice of about 1 lime)
- 1/4 cup chopped cilantro (finely)
- 4 oz. cream cheese (cubed)
- 2 cups shredded cheese (see note)
- 26 flour tortillas (taco sized, see note)
- oil (for brushing on top)
- coarse kosher salt (to taste)
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Notes
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