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23Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets toasted nori
- 1/4 cup toasted sesame seeds
- 1/2 tsp. coarse sea salt
- 1/2 tsp. sugar
- 1/4 cup vegetable oil
- 10 garlic cloves (medium, minced, about 3 1/2 Tbsp.)
- 1/4 cup toasted sesame oil
- 4 eggs
- 6 cups water
- 1 Tbsp. vegetable oil
- 1/2 lb. shiitake mushrooms (stems removed and caps thinly sliced)
- 1/2 bunch collard greens (ribs removed and chopped)
- 1 bunch scallions (thinly sliced, white and green parts separated)
- 1 piece ginger (2 inches, minced)
- 2 Tbsp. garlic oil (black)
- 2 Tbsp. sesame oil
- 4 Tbsp. soy glaze
- 1/2 cup sauce (Shoyu)
- 1/2 tsp. sea salt
- 1/2 lb. ramen noodles
- seasoning (furikake, optional)
- chili oil (or red pepper flakes, optional)
- scallions (thinly sliced, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium2240mg93% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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