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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 lb. pork belly (skin-on)
- 4 garlic cloves
- 1 Tbsp. soy sauce
- 1/4 cup baking soda
- 1 1/2 cups all purpose flour (7 1/1 oz./235 g)
- 1 tsp. kosher salt
- 4 tsp. hot water
- 1 egg (beaten)
- 2 Tbsp. cold water
- 1 jar broth (Shoyu Ramen, Starter, or 8 cups, 64 fl. oz./2 l homemade ramen broth)
- 1/4 lb. shimeji mushrooms
- 1/4 lb. enoki mushrooms
- 2 soft-boiled eggs (peeled and halved lengthwise)
- 2 green onions (white and light green portions, sliced on the diagonal)
- 8 cilantro sprigs (fresh)
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