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Ingredients
US|METRIC
3 SERVINGS
- 3 ramen (servings Signature Shoyu)
- 3 packets base (Signature Shoyu Ramen Soup)
- 3 3/4 cups hot water (1 ¼ cups per serving)
- spare ribs (2 pieces Pressure Cooker, you can follow our recipe below)
- 1 bunch spinach
- cold water
- 3 hardboiled eggs
- 1 scallion (julienned, soak in water and drain.)
- 1 spare rib (rack Pork, separated)
- 1 clove garlic (thinly sliced)
- 2 scallions (cut in half)
- 1 ginger (thumb, peeled and thinly sliced)
- 1 Tbsp. vegetable oil
- 1 cup water (for spare rib)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. honey
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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