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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 0.25 oz. dried kombu (7g, recipe note #1)
- 0.25 oz. dried bonito flakes (7g, or a lightly rounded, loosely filled ½ cup dry measure, also called shaved katsobushi - recipe note #1)
- 2 cups pork broth (low sodium, ideally homemade Pork Bone Broth)
- 2 cups chicken broth low sodium (ideally homemade Chicken Broth)
- 6 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. unseasoned rice vinegar
- 1 Tbsp. mirin
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1400mg58% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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