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16Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork shoulder
- 2 kombu (4x2" pieces of)
- 1/4 cup bonito flakes
- 1 cup soy sauce
- 1/4 cup sake
- 2 Tbsp. rice vinegar
- 6 cups chicken broth (or bouillon)
- 6 cloves garlic (peeled and chopped)
- 2 bunches green onions (chopped)
- 1 piece ginger (peeled and thinly sliced)
- 5 oz. bamboo shoots
- 2 carrots (peeled and cut into 1/2" coins)
- 3 large eggs
- 30 oz. ramen noodles (fresh wavy, or 3-oz. packages dried wavy ramen noodles, try to find ones that haven't been fried)
- 3 Tbsp. chili garlic paste
- 3 Tbsp. sesame oil
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