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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (or chicken breast with skin and bones removed, cubed)
- 4 cups chicken broth
- 1/2 cup shoyu
- 2 inches fresh ginger (finger of, minced)
- 2 garlic cloves (minced)
- 1 onion (medium, minced)
- 2 cups celery (sliced thin)
- 2 carrots (julienned)
- 1 oz. dried shiitake mushrooms
- 4 oz. rice (long)
- 6 green onions (cut 1 inch in length)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2090mg87% |
| Potassium1130mg32% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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