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Showstopping Roasted Carrots with Harissa and Yogurt
WHOLE FOODS MARKET-US10Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 carrots (slender multicolor, scrubbed and halved lengthwise)
- 2 Tbsp. olive oil
- 1/4 tsp. fine sea salt
- 1 Tbsp. sesame seeds
- 1 Tbsp. coriander seeds
- 1 tsp. fennel seeds
- 1/2 tsp. cracked black pepper
- 2 Tbsp. lemon juice
- 1 1/2 tsp. harissa paste (or to taste)
- 3/4 cup greek yogurt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A410% |
| Vitamin C15% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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