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Baked Gingerbread Donuts with Lemon Yogurt Glaze
BAKING A MOMENT19Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup powdered sugar
- 2 Tbsp. Greek yogurt (I used fat free)
- 1 1/2 tsp. lemon zest (zest of half a lemon)
- 1/2 tsp. lemon juice
- 2/3 cup all purpose flour
- 1/3 cup whole wheat flour
- 2 Tbsp. granulated sugar
- 2 tsp. crystallized ginger (minced)
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly grated nutmeg
- 1/8 tsp. ground cloves
- 1/2 cup buttermilk (or 1/4 cup milk + 1/4 cup greek yogurt)
- 1/4 cup vegetable oil
- 3 Tbsp. molasses
- 1 egg (large)
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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