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Shoulder Roast with Garlic and Herbs
JAMIE GELLER12Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups chopped fresh herbs (such as rosemary, parsley, basil, thyme)
- 1 head garlic (mashed)
- 1/2 cup olive oil
- 1 tsp. salt
- 1 Tbsp. freshly ground black pepper
- 7 lb. beef shoulder roast (or french roast from Grow & Behold)
- olive oil
- garlic (Reserved, /herbs mixture from roast)
- 1/2 cup red wine
- 1 Tbsp. cornstarch (or matzo meal for Passover)
- 1/4 cup warm water
- 2 cups beef broth (vegetable broth or water)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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