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Ingredients
US|METRIC
4 SERVINGS
- shrimp (precooked, thawed and tails removed, small or medium both work well, follow directions for rinsing in cold water to thaw)
- olive oil (for sautéing shrimp)
- 2 bags cauliflower rice (frozen plain)
- frozen corn
- peas
- grated carrots
- butter
- olive oil
- 12 oz. shrimp (bag precooked, thawed and tails removed, small or medium both work well, follow directions for rinsing in cold water to thaw)
- 2 Tbsp. olive oil (for sauteing shrimp)
- 12 oz. cauliflower rice
- 3 Tbsp. frozen corn (each, and peas)
- 3 Tbsp. grated carrots
- 2 Tbsp. butter (or more olive oil for sauteing cauliflower mixture)
- 7 Tbsp. sweet chili sauce (from a jar)
- 3 1/2 Tbsp. soy sauce (low sodium)
- 2 tsp. corn starch
- 3 Tbsp. cold water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol180mg60% |
Sodium1380mg57% |
Potassium1270mg36% |
Protein28g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A100% |
Vitamin C250% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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