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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 eggs (whisked)
- 10 oz. frozen mixed vegetables (*, I used Bird's Eye carrots, corn, peas, & green beans)
- 3 cloves
- 3 cloves
- 2 tsp. minced garlic
- 1/4 tsp. salt and ground black pepper
- 4 cups cooked rice (cold)
- 2 green onions (thinly sliced)
- 4 Tbsp. soy sauce
- 2 tsp. oyster sauce (optional)
- 1/2 tsp. toasted sesame oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1120mg47% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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