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16Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup shredded sharp cheddar cheese
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup heavy cream (cold)
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 2 cups low sodium chicken broth
- 1 cup whole milk
- 3 cups chicken (cooked, shredded, from a rotisserie chicken or prepared from about 1 1/2 pounds boneless chicken breasts)
- 10 oz. frozen peas and carrots
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium720mg21% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patti D 3 years ago
Super tasty! If you decide take a shortcut and use canned biscuits instead of making your own, increase the baking time! The time listed in the recipe isn’t nearly long enough to cook that many biscuits that close together. It’s definitely worth it to follow the recipe as written.