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Ingredients
US|METRIC
4 SERVINGS
- 4 green onions (cut into 1-inch pieces, white and green parts separated)
- 1 Tbsp. chopped fresh ginger (finely)
- 3 cloves garlic (minced)
- 1 Tbsp. canola oil
- 32 oz. reduced sodium chicken broth (carton)
- 1 cup water
- 2 Tbsp. Asian chili garlic sauce
- 19 oz. pot stickers (frozen, such as chicken, pork, and/or shrimp)
- 1/2 cup soybeans (frozen sweet, edamame)
- 2 cups shredded red cabbage
- 2 Tbsp. toasted sesame oil
- 2 tsp. black sesame seeds (white and/or, * toasted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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