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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (or turkey)
- 24 oz. spaghetti sauce
- 16 oz. Alfredo sauce
- 1 lb. ziti (can use penne as well)
- 1 cup onion (chopped)
- 2 cups mozzarella cheese (shredded)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium2030mg85% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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