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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. spice cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 2 cups shredded carrots (about 1/2 lb.)
- 8 oz. crushed pineapple (drained)
- 1 cup chopped pecans (divided)
- 16 oz. cream cheese (softened)
- 2 cups powdered sugar
- 8 oz. whip topping (Cool, thawed)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1340mg56% |
| Potassium1050mg30% |
| Protein22g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber7g28% |
| Sugars146g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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