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7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups plain flour
- 125 grams salted butter (half a bar)
- 2 large egg yolks
- 2 Tbsp. soured cream
- 1 Tbsp. dried herbs (we used mixed herbs: thyme, marjoram, parsley, oregano, sage and basil)
- 1 cup grated cheese (we used mature Cheddar)
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne Ewing 5 years ago
Not nearly enough liquid in the recipe. I had to add another 1/3 cup of sour cream to make the dough come together at all.