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Shortbread

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Hello Leila: "Delicious. Mets in the mouth" Read More
4Ingredients
70Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup salted butter (softened)
  • 3/4 cup sugar (confectioner's, whisked)
  • 1 teaspoon salt
  • 2 cups flour (all-purpose)
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV<1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Hello Leila a month ago
    Delicious. Mets in the mouth
    Recipe was easy. Baked it haven’t tried it yet.
    Sheri-berri 2 years ago
    Wouldn’t use this recipe again. The shortbread was extremely dry and I ended up tossing it out as it was pretty bad. Could have been something that I did wrong, but I still wouldn’t use this recipe again.
    Isaac 3 years ago
    It was fairly easy to make, and the texture was great. If you are expecting a flavorful experience, you will be disappointed, unless you add a few toppings.
    Jackie Thurston 3 years ago
    Best shortbread recipe I've tried!
    Cheyenne C. 3 years ago
    Yummy! Buttery, I will make sure to add salt to the top next time.
    Haili W. 4 years ago
    I would definately make it again. I did however, forget the salt, which seemed like it turned out fine, maybe because I used salted butter.

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