Shortbread

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Isaac: "It was fairly easy to make, and the texture was g…" Read More
4Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup salted butter (softened)
  • 3/4 cup sugar (confectioner's, whisked)
  • 1 teaspoon salt
  • 2 cups flour (all-purpose)
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs14% DV43g
    Fiber4% DV<1g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium460mg19%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g4%
    Sugars19g38%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    susan H. 20 days ago
    Recipe was easy. Baked it haven’t tried it yet.
    Sheri-berri a year ago
    Wouldn’t use this recipe again. The shortbread was extremely dry and I ended up tossing it out as it was pretty bad. Could have been something that I did wrong, but I still wouldn’t use this recipe again.
    Isaac 2 years ago
    It was fairly easy to make, and the texture was great. If you are expecting a flavorful experience, you will be disappointed, unless you add a few toppings.
    Jackie T. 2 years ago
    Best shortbread recipe I've tried!
    Cheyenne C. 2 years ago
    Yummy! Buttery, I will make sure to add salt to the top next time.
    Haili W. 3 years ago
    I would definately make it again. I did however, forget the salt, which seemed like it turned out fine, maybe because I used salted butter.

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