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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef short ribs
- 1/4 cup olive oil
- 1 1/2 cups flour
- 1 cup red wine
- 2 Tbsp. worcestershire sauce
- 2 tsp. liquid smoke
- 3 cups chicken broth
- 1 can tomato paste
- 3 beef bouillon cubes
- 6 garlic cloves (minced)
- 2 bay leaves
- 1 yellow onion (large, cut into chunks)
- 5 large carrots (cut into chunks)
- 1 Tbsp. pepper flakes (red crushed)
- salt
- pepper
- 4 russet potatoes (large)
- 1 1/2 cups white cheddar cheese (grated)
- 1 1/2 cups half-and-half
- 4 Tbsp. butter (softened)
- salt
- pepper
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