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Ingredients
US|METRIC
4 SERVINGS
- 8 short ribs (6-inch, about 4 pounds, bone-in and fat trimmed)
- 4 Tbsp. Cajun seasoning (Acadiana Table, Blend)
- 37 oz. onion soup (Progresso)
- 1 Tbsp. beef base (such as Better Than Bouillon)
- 2 cups carrots (chopped)
- 1 cup green onion (chopped)
- 1 cup red onion (sliced)
- 2 Tbsp. chopped parsley
- 1 green bell pepper (chopped)
- 1 1/2 cups dark roast coffee (such as Community)
- 1 Tbsp. molasses (sugarcane)
- 4 Tbsp. cornstarch
- kosher salt
- coarsely ground black pepper
- 8 cups mashed potatoes (for serving)
- 4 sprigs parsley (for garnish, optional)
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