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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. bone-in beef short ribs
- kosher salt
- freshly ground black pepper
- 4 Tbsp. extra-virgin olive oil (I used duck fat, bacon grease would work well here also)
- 1 yellow onion (large, chopped)
- 4 carrots (diced)
- 2 celery stalks (diced)
- 8 cloves garlic (minced)
- 15 oz. diced tomatoes
- 2 tsp. Herbs de Provence
- 1 cup dry red wine
- 4 cups beef broth
- 2 bay leaves
- 3 Tbsp. butter
- hot cooked noodles (or mashed potatoes for serving)
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