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Short Ribs Braised with Ginger and Soy
WILLIAMS-SONOMA13Ingredients
5Hours
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone (in beef short ribs, each about 3 inches long)
- 1 bunch green onions (white and light green portions, chopped)
- 5 garlic cloves (minced)
- 0.5 oz. fresh ginger (peeled and minced)
- 1/2 cup tamari sauce
- 1/4 cup honey
- 1 lime
- 1 tsp. sesame oil
- 2 1/4 cups water
- 1 Tbsp. vegetable oil
- 2 carrots (peeled and cut into 1-inch pieces)
- 1 Tbsp. beef demi-glace
- steamed rice (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium2040mg85% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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