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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef short ribs (cut into 1” pieces)
- 1/4 cup flour
- 1 1/2 Tbsp. vegetable oil
- 1 1/2 cups pearl onions (Frozen, thawed)
- potatoes (3 med., peeled and cubed, 1 ½ cups)
- baby carrots (8 ea., sliced)
- 2 stalks celery (chopped)
- 2 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 16 oz. stout beer (Irish)
- 1 tsp. Worcestershire sauce
- 1 1/2 cups aged cheddar (Sargento® Reserve Series™ 18 Month, divided)
- 2 sheets frozen puff pastry (thawed)
- egg (1 lg., beaten)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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