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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 3 1/2 lb. boneless beef short ribs
- kosher salt
- black pepper
- 1/2 cup yellow onion (coarsely chopped)
- 1 cup celery (chopped)
- 1 cup carrot (chopped)
- 4 oz. diced green chiles (undrained)
- 2 tsp. chili powder
- 15 oz. white beans (Great Northern or pinto beans, rinsed and drained)
- 4 cups low sodium beef broth
- 4.5 oz. diced tomatoes (Mexican-style, undrained)
- 1 tsp. aleppo pepper (optional, spicy and smoky)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1750Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1140mg48% |
| Potassium1760mg50% |
| Protein68g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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