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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef short ribs (boneless if OK too)
- 10 cups water
- 1 yellow onion (with skin on if possible, if it’s organic)
- 2 green onions (or 1 daepa, 대파 for stock)
- 2 green onions (or 1 daepa, 대파, sliced for garnish, optional)
- 2 slices ginger
- 4 roots (dried or fresh green onion, optional)
- 1/2 radish (medium size, cut into quarter thin slices)
- 2 Tbsp. chopped garlic (or 5-6 whole cloves)
- 1 Tbsp. guk-ganjang (soy sauce for soup)
- 1 1/2 tsp. sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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