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Ingredients
US|METRIC
4 SERVINGS
- 2 braised short ribs (shredded)
- 2 cups sauce (from braised short ribs)
- 3 Tbsp. olive oil
- 1 onion (diced)
- 1/2 cup carrots (diced)
- 1/2 cup celery (diced)
- 6 garlic cloves (minced)
- 2 sprigs thyme
- 1 tsp. oregano (i used dried)
- 1 bay leaf
- 28 oz. San Marzano tomatoes (can crushed)
- 1/2 cup cream (or milk)
- salt
- pepper
- 8 oz. pappardelle pasta
- shaved Parmesan (optional)
- flat leaf parsley (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium1250mg36% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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