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Short Rib Osso Buco with Polenta Crust
WILLIAMS-SONOMA19Ingredients
┅Seconds
1370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 6 lb. beef short ribs (bone-in)
- freshly ground pepper
- salt
- 1/2 cup all purpose flour
- 1 Tbsp. olive oil (plus more as needed)
- 3 yellow onions (diced)
- 3 carrots (peeled and diced)
- 4 garlic cloves (minced)
- 1/2 cup red wine
- 1 1/2 Tbsp. veal demi glace
- 1 1/2 cans diced tomatoes (each 14 oz., drained)
- 2 1/2 cups chicken stock
- 2 1/2 cups beef stock
- 1 bay leaf
- 4 thyme sprigs (large fresh)
- 2 cups polenta
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 Tbsp. melted butter
- 2 Tbsp. unsalted butter
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium660mg28% |
| Potassium1220mg35% |
| Protein50g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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