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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless short ribs (cut in 1” cubes)
- 2 Tbsp. grapeseed oil
- 1 onion (quartered)
- 1 carrot (cut 1” bias)
- 2 stalks celery (cut 1” bias)
- 1/2 cup port
- 1 fresh bay leaf
- 2 sprigs fresh thyme
- 2 qt. low sodium beef stock
- 2 qt. Spanish onions (julienne)
- 2 Tbsp. grapeseed oil
- 1 cup port
- 1 cup sherry wine
- 1 cup Madeira
- 1 baguette
- EVOO
- 16 slices comté cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2060mg86% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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