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Short Rib Flatbread Pizza with Potato and Bacon
COOKS WITH COCKTAILS24Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 beef short ribs (5-)
- salt
- pepper
- 1 tsp. garlic powder
- 1/4 cup coconut oil (or sunflower)
- 1 onion (large, cut in quarters)
- 3 sprigs thyme
- 1 sprig rosemary (bashed and bruised to release oils)
- 4 cloves garlic
- 1 btl. dark beer
- 1 cup beef broth
- 1 cup warm water
- 1 tsp. active dry yeast (from one 1/4 oz envelope)
- 3 cups all-purpose flour (plus more for surface and hands)
- 3 Tbsp. olive oil
- 2 tsp. coarse salt
- 1 tsp. sugar
- 1 flatbread
- 1/2 cup meat (short rib)
- 1 small potato (sliced thin on a mandolin)
- 3 Tbsp. bacon bits (cooked, optional)
- 1 1/2 cups Gruyere cheese
- 1 shallot (sliced in thin slices)
- 1 tsp. rosemary (chopped)
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